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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 24 |
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Of all the homemade ice creams I make, this is my favorite. The combination of banana and citrus flavors is simply delicious.Sharon Dearden, Henefer, Utah Ingredients:
3 cups milk |
3 cups sugar |
3 medium ripe bananas, mashed |
1-1/3 cups orange juice |
2/3 cup lemon juice |
3 cups heavy whipping cream |
Directions:
1. In a large saucepan, heat milk to 175°; stir in sugar until dissolved. Cool quickly by placing pan in a bowl of ice water; stir for 2 minutes.
2. In a large bowl, combine the bananas, orange juice and lemon juice; stir in cream and milk mixture.
3. Fill cylinder of ice cream freezer two-thirds full; freeze according to the manufacturer's directions. Refrigerate remaining mixture until ready to freeze. When ice cream is frozen, transfer to a freezer container; freeze for 2-4 hours before serving. Yield: about 3 quarts.
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