Ingredients:
- 1/2 lemon, sliced
- 1/2 lime, sliced
- 1/4 tsp ground cloves
- 1 bay leaf
- 1/4 tsp ground cloves
- 1 garlic clove, sliced thin
Directions:
- In an 8-quart kettle bring water and wine to a boil with lemon, lime, cloves, peppercorns, salt, bay leaf, chilies, and onion and boil 5 minutes. Add shrimp and cook, stirring occasionally, until just cooked through, about 3 minutes. Drain shrimp in a colander and cool 5 minutes.
- Make marinade: In a bowl whisk together vinegar, lemon and lime juices, cloves, and salt and pepper to taste and whisk in oil in a stream until marinade is emulsified. Stir in garlic.
- In a large glass bowl combine warm shrimp and marinade and cool shrimp completely. Marinate shrimp, covered and chilled, stirring occasionally, 8 hours or overnight.
- Serve shrimp with lemon and lime wedges.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 711.95 Kcal (2981 kJ) | ||
| Calories from fat | 433.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 48.13g | 74% | |
|---|---|---|---|
| Cholesterol | 99.46mg | 33% | |
| Sodium | 2841.06mg | 118% | |
| Potassium | 217.57mg | 5% | |
| Total Carbs | 51.91g | 17% | |
| Sugars | 1.52g | 6% | |
| Dietary Fiber | 2.32g | 9% | |
| Protein | 13.91g | 28% | |
| Vitamin C | 5.9mg | 10% | |
| Iron | 1.8mg | 10% | |
| Calcium | 77mg | 8% | |
| Amount Per 100 g | |||
| Calories | 171.74 Kcal (719 kJ) | ||
| Calories from fat | 104.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.61g | 74% | |
|---|---|---|---|
| Cholesterol | 23.99mg | 33% | |
| Sodium | 685.35mg | 118% | |
| Potassium | 52.48mg | 5% | |
| Total Carbs | 12.52g | 17% | |
| Sugars | 0.37g | 6% | |
| Dietary Fiber | 0.56g | 9% | |
| Protein | 3.36g | 28% | |
| Vitamin C | 1.4mg | 10% | |
| Iron | 0.4mg | 10% | |
| Calcium | 18.6mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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