Circus Bark Recipe

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Circus Bark
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Ingredients:

Directions:

  1. In a double boiler melt the chocolate or microwave in 30 second intervals stirring until smooth.
  2. Lightly crunch up the crackers so the animals are still recognizable, yet not crumby.
  3. Lay a layer of the crackers down on a 9 by 13 pan.
  4. Spread the white chocolate.
  5. Chill until hardened.
  6. Break into bit size chunks.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 851.76 Kcal (3566 kJ)
Calories from fat 335.38 Kcal
% Daily Value*
Total Fat 37.26g 57%
Cholesterol 9.46mg 3%
Sodium 584.4mg 24%
Potassium 295.75mg 6%
Total Carbs 122.44g 41%
Protein 9.46g 19%
Vitamin C 0.6mg 1%
Iron 3.5mg 20%
Calcium 60.9mg 6%
Amount Per 100 g
Calories 480 Kcal (2010 kJ)
Calories from fat 189 Kcal
% Daily Value*
Total Fat 21g 57%
Cholesterol 5.33mg 3%
Sodium 329.33mg 24%
Potassium 166.67mg 6%
Total Carbs 69g 41%
Protein 5.33g 19%
Vitamin C 0.3mg 1%
Iron 2mg 20%
Calcium 34.3mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 20.1
    Points
  • 24
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • sugar free

Bad Points

  • High in Sodium

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