Cinnamon Zucchini Bread Recipe

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Cinnamon Zucchini Bread
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Ingredients
15
Count
Nutrition
348
Calories
Total time
55
Minutes
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Ingredients:

Directions:

  1. Beat together the first 6 ingredients until blended.
  2. Combine and add the remaining ingredients.
  3. Stir until dry ingredients are just moistened.
  4. Do not overmix.
  5. Place batter into a 9 x 5 x 3 greased loaf pan and bake in a 350 degree oven.
  6. Bake for 50-55 minutes.
  7. Allow to cool for about 30 minutes.
  8. Mix the ingredients for the sour cream glaze and then frost the bread.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 347.96 Kcal (1457 kJ)
Calories from fat 136.77 Kcal
% Daily Value*
Total Fat 15.2g 23%
Cholesterol 57.98mg 19%
Sodium 649.65mg 27%
Potassium 378.31mg 8%
Total Carbs 49.93g 17%
Sugars 12.58g 50%
Dietary Fiber 4.29g 17%
Protein 5.5g 11%
Vitamin C 12.4mg 21%
Vitamin A 0.1mg 4%
Iron 2.4mg 13%
Calcium 116.8mg 12%
Amount Per 100 g
Calories 291.95 Kcal (1222 kJ)
Calories from fat 114.75 Kcal
% Daily Value*
Total Fat 12.75g 23%
Cholesterol 48.65mg 19%
Sodium 545.08mg 27%
Potassium 317.41mg 8%
Total Carbs 41.9g 17%
Sugars 10.55g 50%
Dietary Fiber 3.6g 17%
Protein 4.61g 11%
Vitamin C 10.4mg 21%
Vitamin A 0.1mg 4%
Iron 2mg 13%
Calcium 98mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.4
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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