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Prep Time: 0 Minutes Cook Time: 55 Minutes |
Ready In: 55 Minutes Servings: 10 |
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This zucchini bread is really more like a cake. I made it over the weekend and it was gone in a flash! Ingredients:
1 cup grated zucchini |
1 cup sugar |
1/2 orange, grated. use fruit, juice and peel. |
2 eggs |
1/2 cup butter, melted |
1 tsp vanilla |
1 1/2 cups flour |
1 tsp baking powder |
1 tsp baking soda |
2 tsp cinnamon |
1 cup raisins |
sour cream glaze |
2 tbsp sour cream |
1 cup sifted powdered sugar |
1/2 teaspoon vanilla |
Directions:
1. Beat together the first 6 ingredients until blended.
2. Combine and add the remaining ingredients.
3. Stir until dry ingredients are just moistened.
4. Do not overmix.
5. Place batter into a 9 x 5 x 3 greased loaf pan and bake in a 350 degree oven.
6. Bake for 50-55 minutes.
7. Allow to cool for about 30 minutes.
8. Mix the ingredients for the sour cream glaze and then frost the bread.
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