Cinnamon Swirl Buttermilk Pound Cake Recipe

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Cinnamon Swirl Buttermilk Pound Cake
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Ingredients
18
Count
Nutrition
458
Calories
Total time
41
Minutes
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Ingredients:

Directions:

  1. Position oven rack in the center of oven; preheat oven to 325°; grease the inside of a 10-inch bundt pan; dust the pan with flour.
  2. To make the cinnamon swirl: in a small bowl, whisk the flour, brown sugar, cinnamon, and salt together; break up any large clumps of brown sugar.
  3. Add in melted butter and stir until blended and crumbly.
  4. To make the pound cake: sift together the flours, baking powder, baking soda, salt, and cardamom into a bowl; whisk to combine; set aside.
  5. In the bowl of an electric mixer, using the paddle attachment, beat the butter on medium speed until very creamy, about 2 minutes.
  6. Gradually add in the sugar; beat at med-high speed until well blended and light, about 4 minutes.
  7. On medium speed, add the eggs one at a time, beating well after each addition and scraping down the sides of the bowl as needed.
  8. Beat in the vanilla extract and orange zest.
  9. On low speed, add the dry ingredients in three additions, alternating with the buttermilk in two additions and mixing just until combined.
  10. Scrape half the batter into the prepared pan and smooth it into an even layer.
  11. Sprinkle the streusel mixture evenly over the batter; scrape the remaining batter on top and smooth it into an even layer.
  12. Bake the cake for 65-75 minutes, until a cake tester comes out clean.
  13. Cool the cake in the pan on a wire rack for 15 minutes.
  14. Invert cake onto the rack, turn cake right side up, and cool completely.
  15. Dust cake lightly with powdered sugar just before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 457.95 Kcal (1917 kJ)
Calories from fat 183.33 Kcal
% Daily Value*
Total Fat 20.37g 31%
Cholesterol 97.05mg 32%
Sodium 176.27mg 7%
Potassium 135.71mg 3%
Total Carbs 64.01g 21%
Sugars 39.39g 158%
Dietary Fiber 0.94g 4%
Protein 5.45g 11%
Vitamin C 0.2mg 0%
Vitamin A 0.2mg 7%
Iron 0.9mg 5%
Calcium 64.9mg 6%
Amount Per 100 g
Calories 360.59 Kcal (1510 kJ)
Calories from fat 144.35 Kcal
% Daily Value*
Total Fat 16.04g 31%
Cholesterol 76.42mg 32%
Sodium 138.8mg 7%
Potassium 106.86mg 3%
Total Carbs 50.4g 21%
Sugars 31.02g 158%
Dietary Fiber 0.74g 4%
Protein 4.29g 11%
Vitamin C 0.2mg 0%
Vitamin A 0.2mg 7%
Iron 0.7mg 5%
Calcium 51.1mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.7
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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