Directions:
- In a mixing bowl, dissolve yeast in water.
- Add milk, eggs, 1/2 cup sugar, butter, salt and 2 1/2 cups flour; beat until smooth.
- Stir in enough remaining flour to form a soft dough.
- Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes.
- Place in a greaed bowl, turning once tow grease top.
- Cover and let rise in a warm place until doubled, about 1 hour.
- Punch dough down; divide in half.
- Roll each half into an 18-by-8-inch rectangle.
- Combine cinnamon and remaining sugar; sprinkle over the dough.
- Roll up each rectangle from a short side; pinch seam to seal.
- Place seam side down in two greased 9-by-5-by-3-inch loaf pans.
- Cover and let rise until doubled, about 1 1/2 hours.
- Bake at 350 degrees F for 30-35 minutes or until golden brown and a toothpick inserted very deep into the center of the dough comes out clean (BE SURE OF THIS!).
- Remove from pans and cool on wire racks.
- Once COMPLETELY COOLED, combine icing ingredients and drizzle over the breads.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 823.83 Kcal (3449 kJ) | ||
| Calories from fat | 129.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.43g | 22% | |
|---|---|---|---|
| Cholesterol | 86.01mg | 29% | |
| Sodium | 628.36mg | 26% | |
| Potassium | 265.7mg | 6% | |
| Total Carbs | 156.35g | 52% | |
| Sugars | 60.68g | 243% | |
| Dietary Fiber | 5.78g | 23% | |
| Protein | 16.71g | 33% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1.8mg | 10% | |
| Calcium | 114.5mg | 11% | |
| Amount Per 100 g | |||
| Calories | 299.72 Kcal (1255 kJ) | ||
| Calories from fat | 47.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.25g | 22% | |
|---|---|---|---|
| Cholesterol | 31.29mg | 29% | |
| Sodium | 228.6mg | 26% | |
| Potassium | 96.66mg | 6% | |
| Total Carbs | 56.88g | 52% | |
| Sugars | 22.08g | 243% | |
| Dietary Fiber | 2.1g | 23% | |
| Protein | 6.08g | 33% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.6mg | 10% | |
| Calcium | 41.7mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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