Directions:
- Preheat oven to 300.F
- Beat butter to cream. Add sugar, flour, salt, and spices gradually to butter, beating to blend well. Stir in oats by hand. Blend vanilla and ground nuts into mixture. Mix well. Shape dough to make balls 1/2 inch in diameter. Bake on ungreased cookie sheets for 20 minutes. Transfer from cookie sheet to wire rack. When slightly cooled, roll in powdered sugar.
- Makes about 4 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 9372.89 Kcal (39242 kJ) | ||
| Calories from fat | 5463.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 607.06g | 934% | |
|---|---|---|---|
| Cholesterol | 488.05mg | 163% | |
| Sodium | 9982.49mg | 416% | |
| Potassium | 10999.71mg | 234% | |
| Total Carbs | 896.47g | 299% | |
| Sugars | 342.93g | 1372% | |
| Dietary Fiber | 66.04g | 264% | |
| Protein | 133.09g | 266% | |
| Vitamin C | 3.7mg | 6% | |
| Vitamin A | 2.3mg | 76% | |
| Iron | 29.6mg | 164% | |
| Calcium | 1289.4mg | 129% | |
| Amount Per 100 g | |||
| Calories | 512.93 Kcal (2148 kJ) | ||
| Calories from fat | 298.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 33.22g | 934% | |
|---|---|---|---|
| Cholesterol | 26.71mg | 163% | |
| Sodium | 546.29mg | 416% | |
| Potassium | 601.96mg | 234% | |
| Total Carbs | 49.06g | 299% | |
| Sugars | 18.77g | 1372% | |
| Dietary Fiber | 3.61g | 264% | |
| Protein | 7.28g | 266% | |
| Vitamin C | 0.2mg | 6% | |
| Vitamin A | 0.1mg | 76% | |
| Iron | 1.6mg | 164% | |
| Calcium | 70.6mg | 129% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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