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Prep Time: 2 Minutes Cook Time: 10 Minutes |
Ready In: 12 Minutes Servings: 10 |
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This is a great syrup to pour over fruit pancakes or ice cream. Gives it a little kick. Quick and easy and great to give as a gift. From the book Small Batch Preserving . Ingredients:
3/4 cup sugar |
1/2 cup water |
1 teaspoon ground cinnamon |
1 tablespoon dark rum |
1 teaspoon lemon juice |
Directions:
1. Combine sugar, water and cinnamon in a small saucepan.
2. Bring to a boil over high heat and boil until sugar is dissolved.
3. Remove from heat; stir in rum and lemon.
4. Pour syrup into a clean jar with a tight-fitting lid and store in the refrigerator.
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