Directions:
- Mix cake mix and flour.
- Dissolve yeast in warm water and add to dry ingredients.
- Knead dough and put into large bowl; cover to rise (about 2 hours).
- Divide dough in half and roll out on a floured surface.
- Spread butter on top of rolled dough and sprinkle with cinnamon and sugar.
- Roll up dough and cut into 1 slices.
- Place in baking pan.
- Roll out remaining dough and prepare in same way.
- Let rise 30-45 minutes.
- Bake at 350 for 20 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 412.62 Kcal (1728 kJ) | ||
| Calories from fat | 117.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13g | 20% | |
|---|---|---|---|
| Sodium | 1545.24mg | 64% | |
| Potassium | 223mg | 5% | |
| Total Carbs | 65.04g | 22% | |
| Sugars | 0.09g | 0% | |
| Dietary Fiber | 7.26g | 29% | |
| Protein | 9.14g | 18% | |
| Iron | 4.2mg | 23% | |
| Calcium | 196.1mg | 20% | |
| Amount Per 100 g | |||
| Calories | 266.13 Kcal (1114 kJ) | ||
| Calories from fat | 75.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.39g | 20% | |
|---|---|---|---|
| Sodium | 996.63mg | 64% | |
| Potassium | 143.83mg | 5% | |
| Total Carbs | 41.95g | 22% | |
| Sugars | 0.06g | 0% | |
| Dietary Fiber | 4.68g | 29% | |
| Protein | 5.89g | 18% | |
| Iron | 2.7mg | 23% | |
| Calcium | 126.5mg | 20% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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