Directions:
- HEAT OVEN TO 350*. STIR COOKIE MIX AND 1/2 TSP. OF THE CINNAMON. STIR IN BUTTER AND EGG UNTIL SOFT DOUGH FORMS. ON WAX PAPER, SHAPE REMAINING 3 TSPS. CINNAMON INTO A LINE ABOUT 5 INCHES LONG. USING FLOURED FINGERS, SHAPE `1 TBS. OF DOUGH INTO A ROPE 5 IN. LONG. PRESS ONE SIDE OF ROPE DOUGH INTO CINNAMON.REPEAT WITH REMAINING DOUGH. ON UNGREASED COOKIE SHEET, COIL DOUGH ROPE TIGHTLY, CINNAMON SIDE FACING CENTER, INTO CINNAMON ROLL SHAPE. PRESS END OF ROPE INTO ROLL TO SEAL. BAKE 7 TO 10 MIN.UNTILL LIGHT GOLDEN BROWN. COOL COMPLETELY. MIX GLAZE INGREDIENTS UNTIL SMOOTH. DRIZZLE OVER COOKIES.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 4009.43 Kcal (16787 kJ) | ||
| Calories from fat | 2188.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 243.15g | 374% | |
|---|---|---|---|
| Cholesterol | 410.19mg | 137% | |
| Sodium | 3613.5mg | 151% | |
| Potassium | 7590.01mg | 161% | |
| Total Carbs | 431.76g | 144% | |
| Sugars | 270.31g | 1081% | |
| Dietary Fiber | 4.99g | 20% | |
| Protein | 40.01g | 80% | |
| Vitamin C | 0.4mg | 1% | |
| Vitamin A | 1.1mg | 38% | |
| Iron | 1.9mg | 11% | |
| Calcium | 406.7mg | 41% | |
| Amount Per 100 g | |||
| Calories | 477.17 Kcal (1998 kJ) | ||
| Calories from fat | 260.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.94g | 374% | |
|---|---|---|---|
| Cholesterol | 48.82mg | 137% | |
| Sodium | 430.05mg | 151% | |
| Potassium | 903.31mg | 161% | |
| Total Carbs | 51.38g | 144% | |
| Sugars | 32.17g | 1081% | |
| Dietary Fiber | 0.59g | 20% | |
| Protein | 4.76g | 80% | |
| Vitamin A | 0.1mg | 38% | |
| Iron | 0.2mg | 11% | |
| Calcium | 48.4mg | 41% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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