Gluten Free Dutch Babies Recipe

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Ingredients:

Serving

1/4 cup butter
6 eggs
1 cup rice flour
1 cup milk
1 tsp vanilla

Directions:

Place butter in a 9x13 glass or nonstick pan and place in oven. Let the butter melt while the oven is preheating to 450 degrees.
Take pan out of oven when butter is melted and tilt pan so the butter coats the bottom of the pan.
Mix the rest of ingredients in a blender or mixer.
Pour mixture in hot buttered pan and bake for 9-11 minutes till top looks firm and not wet looking or when edges just start to brown. You don't want the edges to be too brown.
Enjoy with powdered sugar, fruit and cool whip, or syrup.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	364.52 Kcal (1526 kJ)
Calories from fat	166.38 Kcal
		% Daily Value*
Total Fat	18.49g	28%
Cholesterol	277.25mg	92%
Sodium	121.1mg	5%
Potassium	221.61mg	5%
Total Carbs	35.46g	12%
Sugars	3.2g	13%
Dietary Fiber	0.79g	3%
Protein	12.93g	26%
Vitamin A	0.1mg	5%
Iron	1.3mg	7%
Calcium	119.2mg	12%

Amount Per 100 g
Calories	200.3 Kcal (839 kJ)
Calories from fat	91.42 Kcal
		% Daily Value*
Total Fat	10.16g	28%
Cholesterol	152.34mg	92%
Sodium	66.54mg	5%
Potassium	121.77mg	5%
Total Carbs	19.48g	12%
Sugars	1.76g	13%
Dietary Fiber	0.43g	3%
Protein	7.1g	26%
Vitamin A	0.1mg	5%
Iron	0.7mg	7%
Calcium	65.5mg	12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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