Cinnamon Roll Pull-Apart Bread Recipe

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Ingredients:

Serving

1 cup granola cereal , crushed if clusters
1 tsp cinnamon
1 cup heavy cream ( whipping)
1/2 tsp cinnamon
2 (17 1/2 oz) cans pillsbury grands refrigerated cinnamon rolls
1 apple, peeled, cored, and chopped

Directions:

Preheat oven to 350 degrees.
Spray tube or bundt pan with cooking spray.
Mix cereal and 1 tsp cinnamon, spread evenly in pan.
Mix cream and 1/2 tsp cinnamon in large bowl.
Remove cinnamon rolls from package. Set icing aside. Separate rolls and press together so they don't unroll as easily. Use scissors to cut in quarters.
Stir roll pieces and chopped apple into cream mixture.
Spoon evenly into pan.
Bake 50-60 minutes.
Turn over onto plate, leave in pan for 5 minutes.
Remove pan and let cool 5 more minutes.
Microwave icing containers (without the metal lids) 15 seconds and pour over bread.
Serve warm.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	330.69 Kcal (1385 kJ)
Calories from fat	182.88 Kcal
		% Daily Value*
Total Fat	20.32g	31%
Cholesterol	41.1mg	14%
Sodium	99.9mg	4%
Potassium	240.09mg	5%
Total Carbs	32.73g	11%
Sugars	14.92g	60%
Dietary Fiber	4.17g	17%
Protein	6.16g	12%
Vitamin C	3.4mg	6%
Iron	1.3mg	7%
Calcium	55.8mg	6%

Amount Per 100 g
Calories	272.96 Kcal (1143 kJ)
Calories from fat	150.95 Kcal
		% Daily Value*
Total Fat	16.77g	31%
Cholesterol	33.92mg	14%
Sodium	82.46mg	4%
Potassium	198.17mg	5%
Total Carbs	27.02g	11%
Sugars	12.32g	60%
Dietary Fiber	3.44g	17%
Protein	5.08g	12%
Vitamin C	2.8mg	6%
Iron	1.1mg	7%
Calcium	46mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

7.5

Points
9

PointsPlus

Good Points

saturated fat free,
low sodium,
good source of fiber

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