 |
Prep Time: 10 Minutes Cook Time: 25 Minutes |
Ready In: 35 Minutes Servings: 12 |
|
Delicious dish for Christmas morning. Ingredients:
2 tablespoons of melted butter or 2 tablespoons cooking spray |
2 (12 1/2 ounce) cans pillsbury refrigerated cinnamon rolls with icing |
4 eggs |
1/2 cup heavy whipping cream |
2 teaspoons ground cinnamon |
2 teaspoons vanilla |
1 cup chopped pecans |
1/4 cup maple syrup |
Directions:
1. Heat oven to 375°F Pour melted butter into ungreased 13x9-inch (3-quart) glass baking dish.
2. Separate both cans of dough into 16 rolls; set icing aside.
3. Cut each roll into 8 pieces; place pieces over butter in dish.
4. In a medium bowl, beat eggs.
5. Beat in cream, cinnamon and vanilla until well blended; gently pour over roll pieces.
6. Sprinkle with pecans; drizzle with 1/4 cup syrup.
7. Bake 20 to 28 minutes or until golden brown.
8. Cool 15 minutes.
9. Meanwhile, remove covers from icing; microwave on Medium (50%) 10 to 15 seconds or until thin enough to drizzle.
10. Drizzle icing over top.
11. If desired, spoon syrup over individual servings.
|
|