Cinnamon Rice Pudding Recipe

Posted by
Rate It!
Cinnamon Rice Pudding
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. In bowl,combine raisins and rum;let soak for 30 mins. Combine rice,salt and 3/4 c water in 2qt. heavy-bottomed saucepan over med-high heat. Bring to a boil;stir ;reduce heat to med-low. Simmer,partially covered,until water is absorbed,6-8 mins.
  2. Stor in 2 c half and half,brown sugar and cinnamon sticks and bring to boil. Reduce heat to med-low,simmer,stirring until rice is tender,20-25 mins. Slowly stir in egg yolk;cook 1 min.
  3. Remove pan from heat ;add raisins with rum,remaining half and half,and vanilla,let sit 10 mins. Spoon pudding into serving glasses ;sprinkle with ground cinnamon.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 209.6 Kcal (878 kJ)
Calories from fat 84.72 Kcal
% Daily Value*
Total Fat 9.41g 14%
Cholesterol 27.98mg 9%
Sodium 103.9mg 4%
Potassium 199.85mg 4%
Total Carbs 29.22g 10%
Sugars 13.42g 54%
Dietary Fiber 0.89g 4%
Protein 3.2g 6%
Vitamin C 1.1mg 2%
Iron 0.5mg 3%
Calcium 95mg 9%
Amount Per 100 g
Calories 194.64 Kcal (815 kJ)
Calories from fat 78.67 Kcal
% Daily Value*
Total Fat 8.74g 14%
Cholesterol 25.98mg 9%
Sodium 96.48mg 4%
Potassium 185.59mg 4%
Total Carbs 27.14g 10%
Sugars 12.47g 54%
Dietary Fiber 0.83g 4%
Protein 2.97g 6%
Vitamin C 1.1mg 2%
Iron 0.4mg 3%
Calcium 88.2mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 4.8
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top