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Prep Time: 0 Minutes Cook Time: 35 Minutes |
Ready In: 35 Minutes Servings: 8 |
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True cinnamon makes a harmonious match for this rice pudding. So creamy and delicious. Ingredients:
6 tbs raisins |
1 tbs dark rum |
6 tbs short-grain rice |
1/4 tsp kosher salt |
2-1/2 c half and half |
1/2 c packed light brown sugar |
2 4 cinnamon sticks |
ground cinnamon for garnish |
Directions:
1. In bowl,combine raisins and rum;let soak for 30 mins. Combine rice,salt and 3/4 c water in 2qt. heavy-bottomed saucepan over med-high heat. Bring to a boil;stir ;reduce heat to med-low. Simmer,partially covered,until water is absorbed,6-8 mins.
2. Stor in 2 c half and half,brown sugar and cinnamon sticks and bring to boil. Reduce heat to med-low,simmer,stirring until rice is tender,20-25 mins. Slowly stir in egg yolk;cook 1 min.
3. Remove pan from heat ;add raisins with rum,remaining half and half,and vanilla,let sit 10 mins. Spoon pudding into serving glasses ;sprinkle with ground cinnamon.
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