Directions:
- Melt butter in a heavy skillet over medium-high heat, and then add all ingredients and saute for about 2 minutes or until a little crispy, stirring gently so as not to break up the sliced almonds. Serve warm or at room temperature.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 248.81 Kcal (1042 kJ) | ||
| Calories from fat | 223.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.83g | 38% | |
|---|---|---|---|
| Cholesterol | 10.18mg | 3% | |
| Sodium | 8.51mg | 0% | |
| Potassium | 165.2mg | 4% | |
| Total Carbs | 5.96g | 2% | |
| Sugars | 1.43g | 6% | |
| Dietary Fiber | 3.05g | 12% | |
| Protein | 4.58g | 9% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 1mg | 5% | |
| Calcium | 53.4mg | 5% | |
| Amount Per 100 g | |||
| Calories | 661.73 Kcal (2771 kJ) | ||
| Calories from fat | 594.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 66.04g | 38% | |
|---|---|---|---|
| Cholesterol | 27.07mg | 3% | |
| Sodium | 22.62mg | 0% | |
| Potassium | 439.37mg | 4% | |
| Total Carbs | 15.85g | 2% | |
| Sugars | 3.81g | 6% | |
| Dietary Fiber | 8.11g | 12% | |
| Protein | 12.18g | 9% | |
| Vitamin C | 0.5mg | 0% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 2.6mg | 5% | |
| Calcium | 141.9mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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