Cinnamon Pecans and Almonds |
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Prep Time: 5 Minutes Cook Time: 2 Minutes |
Ready In: 7 Minutes Servings: 6 |
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Ingredients:
2 tablespoons unsalted butter |
1/2 cup pecans halves |
1/2 cup raw sliced almonds |
1/4 cup sugar substitute (recommended: splenda) |
1/4 teaspoon ground cinnamon |
Directions:
1. Melt butter in a heavy skillet over medium-high heat, and then add all ingredients and saute for about 2 minutes or until a little crispy, stirring gently so as not to break up the sliced almonds. Serve warm or at room temperature.
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