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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 12 |
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Pie crust is turned into a treat of its own in this simple recipe from Debra Benjamin of New Plymouth, Idaho. She notes, Kids of all ages love these delightfully seasoned flaky wedges. Ingredients:
pastry for double-crust pie (9 inches) |
1 tablespoon butter, melted |
2 tablespoons honey |
2 tablespoons sugar |
1 teaspoon ground cinnamon, divided |
1/4 cup finely chopped pecans |
Directions:
1. Divide pastry in half and roll each half into a 10-in. circle. Transfer to two ungreased 12-in. pizza pans. Using a pizza cutter or sharp knife, score pastry into wedges (do not cut through). Brush one pastry with butter and the other with honey. Combine the sugar and 1/2 teaspoon cinnamon; sprinkle over butter. Combine pecans and remaining cinnamon; sprinkle over honey. Bake at 350° for 15-18 minutes or until the edges are golden brown. Cut along scored lines; immediately remove from pan. Serve warm. Yield: 2 dozen.
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