Directions:
- Heat oven to 350°F.
- Spray large cookie sheet with cooking spray.
- In large bowl, stir milk and egg white until blended; stir in muffin mix and 1/2 cup oats (dough will be sticky).
- On cookie sheet, shape dough into 8-inch round, about 1/2 inch thick.
- Mix streusel (from muffin mix) with 2 tablespoons oats; sprinkle over dough.
- Cut dough into 8 wedges; separate wedges slightly.
- Bake 25-35 minutes or until golden brown; serve warm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 45.13 Kcal (189 kJ) | ||
| Calories from fat | 6.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.72g | 1% | |
|---|---|---|---|
| Cholesterol | 0.31mg | 0% | |
| Sodium | 47.68mg | 2% | |
| Potassium | 46.95mg | 1% | |
| Total Carbs | 8.32g | 3% | |
| Sugars | 4g | 16% | |
| Dietary Fiber | 0.37g | 1% | |
| Protein | 1.64g | 3% | |
| Iron | 0.2mg | 1% | |
| Calcium | 20.6mg | 2% | |
| Amount Per 100 g | |||
| Calories | 109.4 Kcal (458 kJ) | ||
| Calories from fat | 15.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.74g | 1% | |
|---|---|---|---|
| Cholesterol | 0.74mg | 0% | |
| Sodium | 115.56mg | 2% | |
| Potassium | 113.79mg | 1% | |
| Total Carbs | 20.16g | 3% | |
| Sugars | 9.69g | 16% | |
| Dietary Fiber | 0.89g | 1% | |
| Protein | 3.97g | 3% | |
| Iron | 0.4mg | 1% | |
| Calcium | 50mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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