Directions:
- In a skillet, toast nuts slightly, tossing then so they won't burn.
- Remove from skillet.
- Melt butter in the same skillet.
- Stir in the nuts and the 1/2 cup sugar, stirring occasionally, until sugar melts (about 5-10 mins).
- In a large bowl, mix the spices and remaining 3 Tbsp sugar.
- Stir in the nuts.
- Spread on waxed paper; cool about 20 mins.
- Break them apart.
- Store in covered containers.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 384.62 Kcal (1610 kJ) | ||
| Calories from fat | 301.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 33.46g | 51% | |
|---|---|---|---|
| Cholesterol | 15.25mg | 5% | |
| Sodium | 2.06mg | 0% | |
| Potassium | 252.27mg | 5% | |
| Total Carbs | 16.07g | 5% | |
| Sugars | 10.82g | 43% | |
| Dietary Fiber | 3.83g | 15% | |
| Protein | 11.37g | 23% | |
| Vitamin C | 1mg | 2% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.5mg | 8% | |
| Calcium | 40.4mg | 4% | |
| Amount Per 100 g | |||
| Calories | 585.37 Kcal (2451 kJ) | ||
| Calories from fat | 458.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 50.93g | 51% | |
|---|---|---|---|
| Cholesterol | 23.21mg | 5% | |
| Sodium | 3.14mg | 0% | |
| Potassium | 383.94mg | 5% | |
| Total Carbs | 24.45g | 5% | |
| Sugars | 16.47g | 43% | |
| Dietary Fiber | 5.83g | 15% | |
| Protein | 17.31g | 23% | |
| Vitamin C | 1.5mg | 2% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 2.3mg | 8% | |
| Calcium | 61.6mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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