Cinnamon/Nutmeg Whipped Cream |
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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 4 |
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Absolutely delicious homemade whipped cream. The perfect topping for pumpkin or apple pie. I serve this with dessert every Christmas. This is my own creation. Ingredients:
1 pint heavy cream |
1/2 cup sugar (or, to taste) |
1 teaspoon cinnamon |
1/8-1/4 teaspoon nutmeg |
Directions:
1. Add heavy cream and sugar in a large bowl and whip high speed till fluffy.
2. If it's too runny, keep whipping.
3. When done, fold in cinnamon and nutmeg Store in refrigerator Nutmeg can be ommited Also, instead of cinnamon and nutmeg, you can add 1/4 teaspoon Allspice.
4. Serve well chilled on pumpkin or apple pie.
5. This can be refrigerated overnight.
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