Cinnamon Nut Pull Apart Bread Recipe

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Cinnamon Nut Pull Apart Bread
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Ingredients:

Directions:

  1. Combine sugar and nuts; stir in butter.
  2. Spoon half the mixture into a greased bundt pan.
  3. Cut each biscuit in half using kitchen scissors.
  4. Layer half of the biscuits on top of sugar mixture.
  5. Spoon remaining mix over biscuit layer.
  6. Top with remaining biscuits.
  7. Bake at 350 degrees for 40 minutes.
  8. Turn upside down on serving plate immediately after removal from the oven.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 7495.06 Kcal (31380 kJ)
Calories from fat 3965.05 Kcal
% Daily Value*
Total Fat 440.56g 678%
Cholesterol 366.04mg 122%
Sodium 8309.57mg 346%
Potassium 1362.2mg 29%
Total Carbs 848.73g 283%
Sugars 354.9g 1420%
Dietary Fiber 21.29g 85%
Protein 82.06g 164%
Vitamin C 2.4mg 4%
Vitamin A 1.7mg 57%
Iron 9.5mg 53%
Calcium 409.8mg 41%
Amount Per 100 g
Calories 1025.16 Kcal (4292 kJ)
Calories from fat 542.33 Kcal
% Daily Value*
Total Fat 60.26g 678%
Cholesterol 50.07mg 122%
Sodium 1136.56mg 346%
Potassium 186.32mg 29%
Total Carbs 116.09g 283%
Sugars 48.54g 1420%
Dietary Fiber 2.91g 85%
Protein 11.22g 164%
Vitamin C 0.3mg 4%
Vitamin A 0.2mg 57%
Iron 1.3mg 53%
Calcium 56mg 41%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 185.8
    Points
  • 211
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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