Cinnamon Nut Pull Apart Bread |
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Prep Time: 15 Minutes Cook Time: 40 Minutes |
Ready In: 55 Minutes Servings: 1 |
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The kids can fix you breakfast in bed with this recipe. From the kitchen of Wanda Cupp Thornburg, Moberly MO Ingredients:
1 cup brown sugar, firmly packed |
2 tablespoons brown sugar, firmly packed |
1 cup pecans, chopped |
3/4 cup butter, melted |
3 (10 ounce) cans cinnamon sugar biscuits |
Directions:
1. Combine sugar and nuts; stir in butter.
2. Spoon half the mixture into a greased bundt pan.
3. Cut each biscuit in half using kitchen scissors.
4. Layer half of the biscuits on top of sugar mixture.
5. Spoon remaining mix over biscuit layer.
6. Top with remaining biscuits.
7. Bake at 350 degrees for 40 minutes.
8. Turn upside down on serving plate immediately after removal from the oven.
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