Cinnamon Nut Coffee Cake Recipe

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Ingredients:

Serving

1 cup chopped pecans, divided
1/4 cup sugar
1/4 cup raisins
2 tsp ground cinnamon
18 oz yellow cake mix
3 1/2 oz instant vanilla pudding
4 eggs
3/4 cup water
3/4 cup vegetable oil
3 tsp butter flavoring
3 tsp vanilla extract
1 cup confectioners' sugar
1/2 tsp butter flavoring
4 -5 tsp milk

Directions:

In a small bowl, combine 1/2 cup pecans, sugar, raisins and cinnamon; set aside. In a large mixing bowl, combine the cake mix, pudding mix, eggs, water, oil, butter flavoring, vanilla and remaining pecans. Beat on medium speed for 2 minutes.
Pour half of the batter into a greased 13x9x2-inch baking pan. Sprinkle with reserved pecan mixture. Carefully spread remaining batter over top. Bake at 350 for 40-45 minutes or until a toothpick inserted near center comes out clean. Cool on a wire rack.
In a bowl, combine confectioners' sugar and butter flavoring; add enough milk to achieve desired consistency. Drizzle over coffeecake.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	582.94 Kcal (2441 kJ)
Calories from fat	291.74 Kcal
		% Daily Value*
Total Fat	32.42g	50%
Cholesterol	54.6mg	18%
Sodium	400.69mg	17%
Potassium	168.6mg	4%
Total Carbs	71.9g	24%
Sugars	30.49g	122%
Dietary Fiber	2.69g	11%
Protein	6.19g	12%
Vitamin C	0.4mg	1%
Iron	1.5mg	8%
Calcium	98.6mg	10%

Amount Per 100 g
Calories	404.52 Kcal (1694 kJ)
Calories from fat	202.45 Kcal
		% Daily Value*
Total Fat	22.49g	50%
Cholesterol	37.89mg	18%
Sodium	278.05mg	17%
Potassium	116.99mg	4%
Total Carbs	49.9g	24%
Sugars	21.16g	122%
Dietary Fiber	1.87g	11%
Protein	4.3g	12%
Vitamin C	0.3mg	1%
Iron	1mg	8%
Calcium	68.4mg	10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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