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Prep Time: 15 Minutes Cook Time: 15 Minutes |
Ready In: 30 Minutes Servings: 4 |
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This cookie/cake cake came from France and is fabulous! My daughter and I made these for a project for her girl scout troop and they were gone on seconds. Ingredients:
2 eggs |
1 cup white sugar |
1 cup white flour |
1/8 teaspoon ground nutmeg |
3/4 cup butter, melted and cooled |
1/2 teaspoon almond extract |
1/2 teaspoon ground cinnamon |
Directions:
1. Preheat oven 350°.
2. Spray pan with nonstick spray.
3. In double boiler, heat eggs and sugar, stirring constantly, whipping in as much air as possible. Remove from heat, let cool.
4. Stir in flour add remaining ingredients.
5. Fill madeleine molds with a generous amount of batter, but don't spread it out.
6. Bake until lightly browned: approximately 15 minutes.
7. Cool one minute, remove to rack and cool.
8. (Extracts can be varied and spices changed to suit tastes.).
9. Sprinkle with powdered sugar or dip in chocolate.
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