Cinnamon Lime Coffee Cake Recipe

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Ingredients:

Serving

1/3 cup brown sugar
2 tsp cinnamon
3/8 cup finely chopped walnuts
1 (18 oz) package yellow cake mix
1 (3 1/2 oz) package vanilla flavor instant pudding and pie filling mix
3/4 cup canola oil
4 large eggs
1 tsp vanilla extract
3 drops lime oil
1 cup confectioners' sugar
2 tbsp lime juice
1 pinch salt
1 drop lime oil

Directions:

Place rack in the center position in the oven and preheat the oven to 350.
Lightly mist a 12 cup Bundt pan or 2 loaf tins with vegetable oil spray, then dust with flour.
Shake out the excess flour.
For the filling, combine the brownsugar, cinnamon, and chopped nuts.
Stir until well mixed.
Set aside.
Place the cake ingredients in a large bowl.
Blend, with an electric mixer on low speed, for 1 minute.
Stop mixer and scrape down sides of bowl.
Increase speed to medium and beat for 2 minutes.
Pour 1/3 of the batter into prepared pan (s).
Scatter 1/2 of the filling over the batter.
Pour another 1/3 batter over the filling.
Scatter the remaining filling over the batter.
Pour last 1/3 of batter over filling and smooth out surface.
Place pan in the oven.
Bake the cake (s) until golden brown and cake (s) spring back when lightly pressed with a finger, 55 to 60 minutes.
Remove the pan (s) from the oven and place on a cooling rack for 20 minutes.
Run a long sharp knife around the edge of the cake (s) and invert onto a rack.
Allow to cool completely.
30 minutes more.
Meanwhile, prepare the glaze.
Place the glaze ingredients in a small bowl and stir until smooth.
Spoon glaze over the top of cooled cake so that it drizzles down the sides.
Slice and serve.
Store covered.
Will keep up to a week at room temperature.
Will heep frozen for 6 months.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	217.2 Kcal (909 kJ)
Calories from fat	120.13 Kcal
		% Daily Value*
Total Fat	13.35g	21%
Cholesterol	46.5mg	16%
Sodium	61.61mg	3%
Potassium	44.51mg	1%
Total Carbs	23.24g	8%
Sugars	20.65g	83%
Dietary Fiber	0.4g	2%
Protein	2.44g	5%
Vitamin C	0.6mg	1%
Iron	0.4mg	2%
Calcium	19.1mg	2%

Amount Per 100 g
Calories	425.18 Kcal (1780 kJ)
Calories from fat	235.16 Kcal
		% Daily Value*
Total Fat	26.13g	21%
Cholesterol	91.03mg	16%
Sodium	120.61mg	3%
Potassium	87.14mg	1%
Total Carbs	45.5g	8%
Sugars	40.42g	83%
Dietary Fiber	0.78g	2%
Protein	4.77g	5%
Vitamin C	1.3mg	1%
Iron	0.8mg	2%
Calcium	37.4mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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