Cinnamon Honey Snack Cake Recipe

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Cinnamon Honey Snack Cake
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Ingredients:

  • 1/3 cup pancake mix
  • 1/3 cup water
  • 1 tbsp honey

Directions:

  1. Mix all the ingredients, except the honey, together in a microwave safe bowl. Microwave on high for one minute in a 600 Watt microwave (obviously adjust cooking time to microwave power).
  2. When fresh out of the microwave, drizzle the honey all over the top of the cake. Wait one minute for the honey to sink in, and enjoy.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 349.18 Kcal (1462 kJ)
Calories from fat 7.5 Kcal
% Daily Value*
Total Fat 0.83g 1%
Sodium 358.96mg 15%
Potassium 561.14mg 12%
Total Carbs 79.21g 26%
Sugars 17.32g 69%
Dietary Fiber 2.76g 11%
Protein 7.24g 14%
Vitamin C 0.4mg 1%
Iron 2.8mg 15%
Calcium 138.5mg 14%
Amount Per 100 g
Calories 191.34 Kcal (801 kJ)
Calories from fat 4.11 Kcal
% Daily Value*
Total Fat 0.46g 1%
Sodium 196.7mg 15%
Potassium 307.49mg 12%
Total Carbs 43.41g 26%
Sugars 9.49g 69%
Dietary Fiber 1.51g 11%
Protein 3.96g 14%
Vitamin C 0.2mg 1%
Iron 1.5mg 15%
Calcium 75.9mg 14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.5
    Points
  • 9
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • cholesterol free

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