Cinnamon Honey Snack Cake |
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Prep Time: 5 Minutes Cook Time: 1 Minutes |
Ready In: 6 Minutes Servings: 1 |
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A cake born of my love for pancakes and desperation at not having a stove in my current location. The cake isn't overly sweet, and is surprisingly moist for being cooked in the microwave, a fact that I attribute to the addition of the cinnamon. Ingredients:
1/3 cup pancake mix |
1/3 cup water |
2 teaspoons ground cinnamon |
1 tablespoon honey |
Directions:
1. Mix all the ingredients, except the honey, together in a microwave safe bowl. Microwave on high for one minute in a 600 Watt microwave (obviously adjust cooking time to microwave power).
2. When fresh out of the microwave, drizzle the honey all over the top of the cake. Wait one minute for the honey to sink in, and enjoy.
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