Cinnamon Cream Oysters Recipe

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Cinnamon Cream Oysters
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Ingredients
7
Count
Nutrition
183
Calories
Total time
27
Minutes
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Ingredients:

  • 3 oz sugar
  • 2 eggs
  • 1 tbsp golden syrup
  • 2 oz flour
  • 1 tsp cinnamon
  • 1/2 tsp baking soda

Directions:

  1. Beat the sugar and eggs together well.
  2. Add the syrup, mix well and then add sifted dry ingredients.
  3. Grease a patty tin and fill each patty until it is 2/3 full.
  4. Bake at 350-400 deg F for 12 minutes.
  5. These should be light and sponge like.
  6. When cool, split and fill with whipped cream.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 182.83 Kcal (765 kJ)
Calories from fat 36.49 Kcal
% Daily Value*
Total Fat 4.05g 6%
Cholesterol 81.84mg 27%
Sodium 391.13mg 16%
Potassium 55.57mg 1%
Total Carbs 33.73g 11%
Sugars 23.56g 94%
Dietary Fiber 1.35g 5%
Protein 4.03g 8%
Vitamin C 0.1mg 0%
Iron 1.2mg 7%
Calcium 46.1mg 5%
Amount Per 100 g
Calories 290.84 Kcal (1218 kJ)
Calories from fat 58.04 Kcal
% Daily Value*
Total Fat 6.45g 6%
Cholesterol 130.19mg 27%
Sodium 622.2mg 16%
Potassium 88.4mg 1%
Total Carbs 53.66g 11%
Sugars 37.48g 94%
Dietary Fiber 2.14g 5%
Protein 6.41g 8%
Vitamin C 0.1mg 0%
Iron 1.9mg 7%
Calcium 73.4mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.7
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free

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