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Prep Time: 15 Minutes Cook Time: 12 Minutes |
Ready In: 27 Minutes Servings: 4 |
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Everybody loves these and they go very quickly. These NZ 'oysters' are probably better loved than the wonderful seafood variety. Ingredients:
3 ounces sugar |
2 eggs |
1 tablespoon golden syrup |
2 ounces flour |
1 teaspoon cinnamon |
1 teaspoon ground ginger |
1/2 teaspoon baking soda |
Directions:
1. Beat the sugar and eggs together well.
2. Add the syrup, mix well and then add sifted dry ingredients.
3. Grease a patty tin and fill each patty until it is 2/3 full.
4. Bake at 350-400 deg F for 12 minutes.
5. These should be light and sponge like.
6. When cool, split and fill with whipped cream.
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