Directions:
- Preheat oven to 350F
- Unroll 1 tube of crescent rolls
- Place in lightly greased 13x9 baking pan, seal seams and set aside
- In mixing bowl, beat cream cheese, 1 cup of sugar and vanilla extract until smooth.
- Spread over dough
- Unroll 2nd crescent rolls and place over cream cheese mix, stretching to fit.
- Brush butter on top
- Combine cinnamon and remaining sugar and sprinkle on top
- Bake for 30 minutes
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 465.63 Kcal (1949 kJ) | ||
| Calories from fat | 257.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.6g | 44% | |
|---|---|---|---|
| Cholesterol | 59.06mg | 20% | |
| Sodium | 502.84mg | 21% | |
| Potassium | 65.96mg | 1% | |
| Total Carbs | 49.9g | 17% | |
| Sugars | 34.66g | 139% | |
| Dietary Fiber | 0.14g | 1% | |
| Protein | 4.39g | 9% | |
| Iron | 1.6mg | 9% | |
| Calcium | 48.4mg | 5% | |
| Amount Per 100 g | |||
| Calories | 370.55 Kcal (1551 kJ) | ||
| Calories from fat | 204.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.76g | 44% | |
|---|---|---|---|
| Cholesterol | 47mg | 20% | |
| Sodium | 400.16mg | 21% | |
| Potassium | 52.49mg | 1% | |
| Total Carbs | 39.71g | 17% | |
| Sugars | 27.58g | 139% | |
| Dietary Fiber | 0.11g | 1% | |
| Protein | 3.5g | 9% | |
| Iron | 1.3mg | 9% | |
| Calcium | 38.5mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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