Directions:
- Preheat oven to 350 then grease and flour a rectangular baking pan.
- Beat brown sugar, butter and egg in large bowl with electric mixer on medium speed.
- Stir in remaining ingredients except raisins, nuts and glaze then stir in raisins and nuts.
- Combine glaze ingredients and mix until smooth.
- Spread batter in pan then bake 20 minutes and drizzle with glaze while warm.
- Let cool then cut into squares.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 469.99 Kcal (1968 kJ) | ||
| Calories from fat | 175.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.52g | 30% | |
|---|---|---|---|
| Cholesterol | 27.1mg | 9% | |
| Sodium | 379.16mg | 16% | |
| Potassium | 791.6mg | 17% | |
| Total Carbs | 70.51g | 24% | |
| Sugars | 39.85g | 159% | |
| Dietary Fiber | 1.13g | 5% | |
| Protein | 5.4g | 11% | |
| Vitamin C | 0.4mg | 1% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.8mg | 5% | |
| Calcium | 65.3mg | 7% | |
| Amount Per 100 g | |||
| Calories | 396.17 Kcal (1659 kJ) | ||
| Calories from fat | 148.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.46g | 30% | |
|---|---|---|---|
| Cholesterol | 22.85mg | 9% | |
| Sodium | 319.61mg | 16% | |
| Potassium | 667.27mg | 17% | |
| Total Carbs | 59.44g | 24% | |
| Sugars | 33.59g | 159% | |
| Dietary Fiber | 0.95g | 5% | |
| Protein | 4.55g | 11% | |
| Vitamin C | 0.3mg | 1% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.7mg | 5% | |
| Calcium | 55.1mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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