Cinnamon Chip Muffins Recipe

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Ingredients:

Serving

2-1/2 cups king arthur unbleached all-purpose flour
1 package (3.4 oz) instant french vanilla pudding mix
2 tsp ground cinnamon
1/2 tsp baking powder
1/2 tsp baking soda
1/2 tsp salt
3 eggs
1 cup buttermilk
1/2 cup vegetable oil
1/2 cup honey
1 tsp vanilla extract
1 cup miniature semisweet chocolate chips

Directions:

In a large bowl, combine flour, pudding mix, cinnamon, baking powder, baking soda and salt. In another bowl, combine eggs, buttermilk, oil, honey and vanilla; add to dry ingredients. Whisk for 1-2 minutes or until combined. Fold in chocolate chips.
Fill greased or paper-lined muffin cups two-thirds full. Bake at 350° for 20-25 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pans to wire racks. Yield: 1-1/2 dozen, 18 servings, 1 per serving.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	351.48 Kcal (1472 kJ)
Calories from fat	64.8 Kcal
		% Daily Value*
Total Fat	7.2g	11%
Cholesterol	28.78mg	10%
Sodium	134.81mg	6%
Potassium	49.34mg	1%
Total Carbs	63.57g	21%
Sugars	9.68g	39%
Dietary Fiber	0.17g	1%
Protein	5.81g	12%
Vitamin C	0.1mg	0%
Iron	0.2mg	1%
Calcium	29.4mg	3%

Amount Per 100 g
Calories	255.56 Kcal (1070 kJ)
Calories from fat	47.12 Kcal
		% Daily Value*
Total Fat	5.24g	11%
Cholesterol	20.92mg	10%
Sodium	98.03mg	6%
Potassium	35.87mg	1%
Total Carbs	46.23g	21%
Sugars	7.04g	39%
Dietary Fiber	0.12g	1%
Protein	4.23g	12%
Vitamin C	0.1mg	0%
Iron	0.1mg	1%
Calcium	21.4mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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