Cinnamon-Chip Ice Cream Balls |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 6 |
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Ingredients:
1 cup cinnamon-sugar whole wheat-and-rice cereal |
1 cup granola |
1/2 cup semisweet chocolate mini-morsels |
6 scoops of vanilla ice cream |
toppings: chocolate syrup, caramel syrup |
Directions:
1. Crush cereal and granola in a heavy-duty zip-top plastic bag using a rolling pin. Add chocolate morsels; seal and shake. Pour into a large bowl.
2. Shape each ice-cream scoop into a ball; roll in crumb mixture, coating evenly, and place in a 9-inch square pan. Freeze until firm. Drizzle the balls with syrups before serving.
3. Note: For testing purposes only, we used Cinnamon Toast Crunch.
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