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Cinnamon-Caramel Apple Dumplings With Golden Raisins Recipe

Cinnamon-Caramel Apple Dumplings With Golden Raisins Recipe

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Cinnamon-Caramel Apple Dumplings With Golden Raisins

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Ingredients:

Serving

1 (15-oz.) package refrigerated piecrusts
6 large rome or granny smith apples, cored
6 tbsp golden raisins
1 large egg, beaten
1/2 cup butter, melted
1 cup firmly packed light brown sugar
1/4 cup corn syrup
1/2 cup apple juice
1 tsp ground cinnamon
6 cinnamon sticks
garnish: golden raisins

Directions:

Unroll piecrusts onto a lightly floured surface; cut dough into 12 (10- x 1-inch) strips, reserving dough scraps for later use. Crisscross 2 strips of dough on surface, forming an X . Place 1 apple in center of X . Spoon 1 Tbsp. raisins into apple core, pressing raisins to compact. Pull strips up and over apple, pressing dough into core; trim off excess, if necessary. Repeat with remaining piecrust strips, apples, and raisins.
Reroll remaining dough scraps. Cut leaf shapes from dough using a paring knife. Gently score designs in leaves using knife.
Stir together egg and 1 Tbsp. water; brush dough strips on apples with egg mixture. Gently press leaves onto dough strips at top of apples; brush leaves with egg mixture.
Whisk together melted butter and next 4 ingredients; pour mixture into 6 (6-inch) cast-iron skillets. Place 1 apple in center of each skillet.
Bake at 425° for 20 to 25 minutes or until pastry is golden brown, shielding apple tops with aluminum foil after 15 minutes to prevent excessive browning, if necessary. Remove from oven. Press 1 cinnamon stick into center of each apple to resemble a stem. Drizzle sauce in skillets over apples. Garnish, if desired.
To bake in a 13- x 9-inch baking dish: Prepare recipe as directed through Step 3. Whisk together melted butter and next 4 ingredients; pour mixture into baking dish. Place apples in baking dish. Proceed with recipe as directed.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	3080.7 Kcal (12898 kJ)
Calories from fat	872.65 Kcal
		% Daily Value*
Total Fat	96.96g	149%
Cholesterol	430.03mg	143%
Sodium	576.84mg	24%
Potassium	2583.34mg	55%
Total Carbs	570.04g	190%
Sugars	478.9g	1916%
Dietary Fiber	35.56g	142%
Protein	17.3g	35%
Vitamin C	80.3mg	134%
Vitamin A	1.1mg	38%
Iron	5.5mg	31%
Calcium	458.7mg	46%

Amount Per 100 g
Calories	144.34 Kcal (604 kJ)
Calories from fat	40.89 Kcal
		% Daily Value*
Total Fat	4.54g	149%
Cholesterol	20.15mg	143%
Sodium	27.03mg	24%
Potassium	121.04mg	55%
Total Carbs	26.71g	190%
Sugars	22.44g	1916%
Dietary Fiber	1.67g	142%
Protein	0.81g	35%
Vitamin C	3.8mg	134%
Vitamin A	0.1mg	38%
Iron	0.3mg	31%
Calcium	21.5mg	46%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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