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Prep Time: 10 Minutes Cook Time: 5 Minutes |
Ready In: 15 Minutes Servings: 8 |
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Splug! Ingredients:
1 1/2 cups flour |
3 tablespoons sugar |
1/2 teaspoon salt |
4 teaspoons baking powder |
1 tablespoon cinnamon |
2 eggs, beaten |
1 cup milk |
2 tablespoons corn syrup or 2 tablespoons maple syrup |
1/4 cup melted butter |
1 tablespoon vanilla |
1 cup powdered sugar |
1/4 cup butter, melted |
1 tablespoon corn syrup or 1 tablespoon maple syrup |
2 tablespoons milk (more to make thinner) |
Directions:
1. To make the Icing Syrup, whisk the ingredients together until smooth and a pouring consistency. If too thick add more milk, if too thin, add more sugar.
2. For the pancakes: In a bowl, stir together the flour, sugar, salt, baking powder and cinnamon.
3. In a separate bowl, whisk the beaten eggs and milk. Stir in the vanilla and melted butter. Add the milk/egg mixture to the flour mixture and stir until just combined. There may be small lumps; set aside.
4. Preheat a lightly oiled or buttered griddle over medium heat. Pour enough batter (maybe 1/4 cup) to make about 3-4 inch pancakes (to make stackable). Cook until brown on both sides (a few minutes). Remove pancakes from griddle and pour over the Icing Syrup.
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