Cinnamon Bun Babka (Tyler Florence) Recipe

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Cinnamon Bun Babka (Tyler Florence)
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Ingredients
18
Count
Nutrition
6369
Calories
Total time
95
Minutes
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Ingredients:

Directions:

  1. To prepare the dough: In the bowl of a standing electric mixer fitted with a dough hook, dissolve the yeast in 1/4 cup of the warm water. Sprinkle in 1/4 teaspoon of the sugar and let stand until foamy, about 10 minutes.
  2. Turn the mixer on low speed and add the remaining water, sugar, melted margarine, eggs, and salt. Add 2 cups of the flour and turn the speed up to medium; continue to mix until incorporated. Gradually add the remaining flour, and continue to mix until the dough holds together and pulls away from the sides of the bowl; the dough will be very soft.
  3. Knead the dough on a lightly floured surface, until smooth and elastic. Rub the inside of a mixing bowl with the oil and put the dough in it, turning to coat. Cover with a towel or plastic wrap and let rise at room temperature for about 1 1/2 hours, until doubled in size.
  4. To prepare the filling: Combine the brown sugar and cinnamon in a mixing bowl. Add the orange zest, raisins, walnuts, and melted margarine. Fold the ingredients together to combine.
  5. Preheat the oven to 325 degrees F.
  6. Line a sheet pan with parchment paper and brush with melted margarine.
  7. Roll the dough out on a lightly floured surface into a large rectangle, about 10 by 18-inches. Brush the surface of the dough with melted margarine and spread the filling evenly across. Roll the dough up, jelly roll-style, into a long cylinder, and twist it a few times like your wringing out a towel. Put the dough on the sheet pan and coil it around like a pinwheel, tuck the loose end of the dough under so it doesn't unravel. Brush the top of the dough with more melted margarine. Bake for 45 minutes to 1 hour until your kitchen smells like cinnamon, and the babka is golden brown. Cool in the pan for 5 minutes, and then transfer to a wire rack.
  8. To prepare the orange glaze: Mix the all the ingredients together in a bowl, until the sugar dissolves. Whisk the glaze to smooth out any lumps; drizzle it over the top of the babka while it is still warm.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 6368.82 Kcal (26665 kJ)
Calories from fat 1627.4 Kcal
% Daily Value*
Total Fat 180.82g 278%
Cholesterol 372mg 124%
Sodium 2594.31mg 108%
Potassium 2237.86mg 48%
Total Carbs 1128.8g 376%
Sugars 690.97g 2764%
Dietary Fiber 36.17g 145%
Protein 89.04g 178%
Vitamin C 81.9mg 137%
Vitamin A 1.4mg 47%
Iron 13.1mg 73%
Calcium 562.9mg 56%
Amount Per 100 g
Calories 312.45 Kcal (1308 kJ)
Calories from fat 79.84 Kcal
% Daily Value*
Total Fat 8.87g 278%
Cholesterol 18.25mg 124%
Sodium 127.27mg 108%
Potassium 109.79mg 48%
Total Carbs 55.38g 376%
Sugars 33.9g 2764%
Dietary Fiber 1.77g 145%
Protein 4.37g 178%
Vitamin C 4mg 137%
Vitamin A 0.1mg 47%
Iron 0.6mg 73%
Calcium 27.6mg 56%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 141.6
    Points
  • 174
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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