Cinnamon Blueberry Muffins |
|
 |
Prep Time: 25 Minutes Cook Time: 35 Minutes |
Ready In: 60 Minutes Servings: 12 |
|
Ingredients:
3/4 stick (6 tablespoons) unsalted butter, melted and cooled |
1 cup packed light brown sugar |
1/2 cup whole milk |
1 large egg |
1 1/2 cups all-purpose flour |
1 1/2 teaspoons baking powder |
1 teaspoon cinnamon |
1/2 teaspoon salt |
1 1/2 cups blueberries (7 1/2 oz) |
Directions:
1. Put oven rack in middle position and preheat oven to 400°F. Put liners in muffin cups.
2. Whisk together butter, brown sugar, milk, and egg in a bowl until combined well. Whisk together flour, baking powder, cinnamon, and salt in a large bowl. Add milk mixture and stir until just combined. Fold in blueberries gently.
3. Divide batter among muffin cups and bake until golden brown and a wooden pick inserted into center of a muffin comes out clean, 25 to 30 minutes.
|
|