Cinnamon Apricots in Cream |
|
 |
Prep Time: 10 Minutes Cook Time: 25 Minutes |
Ready In: 35 Minutes Servings: 4 |
|
Ripe and juicy apricots flavored with just a hint of cinnamon and baked in cream - what could be more heavenly? Ingredients:
1 lb ripe apricot, unpeeled |
1/3 cup sugar |
1/3 cup water |
1/2 teaspoon ground cinnamon |
1/4 cup heavy or whipping cream |
Directions:
1. Preheat oven to 375°F Halve and remove seeds from apricots. Place in 1-quart casserole.
2. In small bowl, combine sugar, water and cinnamon; pour over fruit. Bake 20 minutes or until apricots are tender.
3. Pour on cream and bake 5 minutes longer. Serve.
|
|