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Cinnamon Apple Toddy (Sandra Lee) Recipe

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Cinnamon Apple Toddy (Sandra Lee)
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Ingredients
4
Count
Nutrition
251
Calories
Total time
50
Minutes
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Ingredients:

Directions:

  1. In a medium saucepan over medium heat, or 4-quart slow cooker, combine all ingredients and heat through, but do not boil. Mull for 45 to 60 minutes at low heat on the stovetop or the warm setting in the slow cooker. Serve warm in clear footed coffee mugs with cinnamon stick swizzle.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 251.35 Kcal (1052 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 5.32mg 0%
Potassium 211.17mg 4%
Total Carbs 32.91g 11%
Sugars 31.14g 125%
Vitamin C 1.8mg 3%
Calcium 17.7mg 2%
Amount Per 100 g
Calories 106.23 Kcal (445 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 2.25mg 0%
Potassium 89.25mg 4%
Total Carbs 13.91g 11%
Sugars 13.16g 125%
Vitamin C 0.8mg 3%
Calcium 7.5mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5
    Points
  • 4
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

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