Cinnamon Apple Coffee Cake |
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Prep Time: 10 Minutes Cook Time: 50 Minutes |
Ready In: 60 Minutes Servings: 9 |
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Tender apples add nice flavor to this quick-to-fix cake from Gertrude Hart. The Oak Creek, Wisconsin cook says the nutty treat was a family favorite when served warm after church on Sunday mornings. Ingredients:
1 package (9 ounces) yellow cake mix |
1 package (3.4 ounces) instant vanilla pudding mix |
2 eggs |
1/2 cup sour cream |
1/4 cup butter, melted |
2 medium tart apples, peeled and shredded |
1/2 cup sugar |
1/4 cup chopped walnuts |
1 teaspoon ground cinnamon |
Directions:
1. In a large bowl, beat the cake mix, pudding mix, eggs, sour cream and butter on low speed for 30 seconds. Beat on medium for 2 minutes.
2. Pour half into a greased 8-in. square baking dish. Top with apples. Combine the sugar, nuts and cinnamon; sprinkle half over the apples. Top with remaining batter and sugar mixture.
3. Bake at 350° for 50-55 minutes or until a toothpick inserted near the center comes out clean. Cool on a wire rack. Yield: 9 servings.
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