Cinna-Nut Hot Chocolate Recipe

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Ingredients:

Serving

1/2 cup smucker's chocolate sundae syrup
1/2 cup jif creamy peanut butter
ground cinnamon
4 cups milk
marshmallow cream or whipped cream

Directions:

WHISK chocolate topping, peanut butter, cinnamon and milk in a 2-quart saucepan over medium heat, until the chocolate milk begins to steam and mixture is well blended.
REMOVE from heat. Ladle the hot chocolate into serving cups. Top with marshmallows or whipped cream. Serve immediately.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	609.75 Kcal (2553 kJ)
Calories from fat	106.47 Kcal
		% Daily Value*
Total Fat	11.83g	18%
Cholesterol	4.9mg	2%
Sodium	429.23mg	18%
Potassium	384.68mg	8%
Total Carbs	66.14g	22%
Sugars	39.36g	157%
Dietary Fiber	4.07g	16%
Protein	16.65g	33%
Iron	81mg	450%
Calcium	320.2mg	32%

Amount Per 100 g
Calories	152.43 Kcal (638 kJ)
Calories from fat	26.62 Kcal
		% Daily Value*
Total Fat	2.96g	18%
Cholesterol	1.22mg	2%
Sodium	107.3mg	18%
Potassium	96.17mg	8%
Total Carbs	16.54g	22%
Sugars	9.84g	157%
Dietary Fiber	1.02g	16%
Protein	4.16g	33%
Iron	20.2mg	450%
Calcium	80mg	32%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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