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Prep Time: 0 Minutes Cook Time: 10 Minutes |
Ready In: 10 Minutes Servings: 4 |
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(Of course, I may not be able to hold out that long - it's chocolate and peanut butter. Ingredients:
1/2 cup smucker's chocolate sundae syrup or 1/2 cup chocolate ice cream topping |
1/2 cup jif creamy peanut butter |
ground cinnamon |
4 cups milk |
marshmallow cream or whipped cream |
Directions:
1. WHISK chocolate topping, peanut butter, cinnamon and milk in a 2-quart saucepan over medium heat, until the chocolate milk begins to steam and mixture is well blended.
2. REMOVE from heat. Ladle the hot chocolate into serving cups. Top with marshmallows or whipped cream. Serve immediately.
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