Cilantro Shrimp With Peanut Dip Recipe

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Ingredients:

Serving

2 lbs raw shrimp, medium-large, peeled
2 cups fresh cilantro stems, lightly packed
2 tbsp fresh lime juice
2 tbsp olive oil
1/2 tsp salt
1/2 cup chunky peanut butter
1 tsp sugar
1/2 tsp curry powder
2 tbsp fresh lime juice
2 tbsp light soy sauce
1 -2 tbsp water
1/8 tsp cayenne pepper

Directions:

Put shrimp in a bowl.
In a blender puree the cilantro, lime juice, oil and salt and stir it into the shrimp.
Cover the bowl and let it marinate in the refrigerator for at least 30 minutes up to 8 hours.
In a small bowl whisk together the ingrdients for the sauce, adding enough water to reach the consistency of a thin mayonnaise.
Preheat the broiler, with the oven rack set on the top level.
Spread the shrimp in a single layer in a large jelly roll pan and broil the shrimp for about 5 minutes, turning them once, until they are cooked through.
Serve the shrimp with the peanut sauce.
Note: Alternatively the shrimp can be threaded onto skewers and grilled on a preheated oiled grill for the same amount of time.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	322.01 Kcal (1348 kJ)
Calories from fat	199.96 Kcal
		% Daily Value*
Total Fat	22.22g	34%
Cholesterol	43.84mg	15%
Sodium	1169.16mg	49%
Potassium	169.92mg	4%
Total Carbs	24.06g	8%
Sugars	1.58g	6%
Dietary Fiber	1.54g	6%
Protein	9.24g	18%
Vitamin C	2.3mg	4%
Vitamin A	0.1mg	4%
Iron	2.8mg	16%
Calcium	30.5mg	3%

Amount Per 100 g
Calories	316.08 Kcal (1323 kJ)
Calories from fat	196.28 Kcal
		% Daily Value*
Total Fat	21.81g	34%
Cholesterol	43.03mg	15%
Sodium	1147.61mg	49%
Potassium	166.79mg	4%
Total Carbs	23.62g	8%
Sugars	1.55g	6%
Dietary Fiber	1.52g	6%
Protein	9.07g	18%
Vitamin C	2.2mg	4%
Vitamin A	0.1mg	4%
Iron	2.8mg	16%
Calcium	30mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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