Cilantro Serrano Chile Rice Recipe

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Ingredients:

Serving

1 3/4 cups chicken stock ( recommend pacific organic)
1 tsp salt
1 cup aromatic white rice ( texmati)
1 tbsp softened unsalted butter
1/2 medium white onion, minced
2 serrano chilies, stemmed, seeded, and minced
1/4 cup minced cilantro leaf

Directions:

Use a one-quart saucepan over high heat. Combine chicken stock, salt and rice. Bring the mixture to a boil and stir well. Cover the pan and reduce heat to very low. Simmer until all the water is absorbed, 15-18 minutes. (Warning - black rice takes MUCH longer. Don't put the steaks in until the rice is pretty much done if you're using black rice).
Combine the butter, onion, chile, and cilantro in a small bowl. Stir this mixture into the hot rice until butter melts. Cover the pan and let it stand for five minutes. Serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	327.25 Kcal (1370 kJ)
Calories from fat	70.84 Kcal
		% Daily Value*
Total Fat	7.87g	12%
Cholesterol	21.57mg	7%
Sodium	1465.84mg	61%
Potassium	273.01mg	6%
Total Carbs	53.54g	18%
Sugars	5.32g	21%
Dietary Fiber	0.61g	2%
Protein	10.24g	20%
Vitamin C	2.5mg	4%
Vitamin A	0.1mg	2%
Calcium	16.4mg	2%

Amount Per 100 g
Calories	88.95 Kcal (372 kJ)
Calories from fat	19.25 Kcal
		% Daily Value*
Total Fat	2.14g	12%
Cholesterol	5.86mg	7%
Sodium	398.43mg	61%
Potassium	74.21mg	6%
Total Carbs	14.55g	18%
Sugars	1.45g	21%
Dietary Fiber	0.17g	2%
Protein	2.78g	20%
Vitamin C	0.7mg	4%
Calcium	4.5mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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