Directions:
- Puree all ingredients together in food processor until smooth.
- Serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 139.53 Kcal (584 kJ) | ||
| Calories from fat | 131.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.57g | 22% | |
|---|---|---|---|
| Sodium | 23.41mg | 1% | |
| Potassium | 181.68mg | 4% | |
| Total Carbs | 1.92g | 1% | |
| Sugars | 0.42g | 2% | |
| Dietary Fiber | 0.96g | 4% | |
| Protein | 1.74g | 3% | |
| Vitamin C | 2.4mg | 4% | |
| Iron | 1mg | 6% | |
| Calcium | 7.4mg | 1% | |
| Amount Per 100 g | |||
| Calories | 448.48 Kcal (1878 kJ) | ||
| Calories from fat | 421.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 46.83g | 22% | |
|---|---|---|---|
| Sodium | 75.25mg | 1% | |
| Potassium | 583.95mg | 4% | |
| Total Carbs | 6.16g | 1% | |
| Sugars | 1.35g | 2% | |
| Dietary Fiber | 3.09g | 4% | |
| Protein | 5.59g | 3% | |
| Vitamin C | 7.6mg | 4% | |
| Iron | 3.4mg | 6% | |
| Calcium | 23.7mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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