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Prep Time: 0 Minutes Cook Time: 30 Minutes |
Ready In: 30 Minutes Servings: 8 |
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Can be served with pasta or on top of a quesadilla. Ingredients:
4 cups cilantro |
1/2 cup pine nuts |
5 tablespoons olive oil |
1 garlic clove, chopped |
3 tablespoons dulse flakes |
Directions:
1. Puree all ingredients together in food processor until smooth. 2. Serve. |
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