Directions:
- Process first 5 ingredients in a blender until smooth. With blender running, gradually add oil in a slow, steady stream; process until smooth. Cover and chill until ready to serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 643.13 Kcal (2693 kJ) | ||
| Calories from fat | 649.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 72.22g | 111% | |
|---|---|---|---|
| Sodium | 1174.47mg | 49% | |
| Potassium | 179.78mg | 4% | |
| Total Carbs | 3.78g | 1% | |
| Sugars | 0.96g | 4% | |
| Dietary Fiber | 1.14g | 5% | |
| Protein | 0.7g | 1% | |
| Vitamin C | 21.9mg | 36% | |
| Iron | 0.4mg | 2% | |
| Calcium | 16.8mg | 2% | |
| Amount Per 100 g | |||
| Calories | 438.26 Kcal (1835 kJ) | ||
| Calories from fat | 442.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 49.21g | 111% | |
|---|---|---|---|
| Sodium | 800.33mg | 49% | |
| Potassium | 122.51mg | 4% | |
| Total Carbs | 2.58g | 1% | |
| Sugars | 0.65g | 4% | |
| Dietary Fiber | 0.78g | 5% | |
| Protein | 0.48g | 1% | |
| Vitamin C | 14.9mg | 36% | |
| Iron | 0.3mg | 2% | |
| Calcium | 11.5mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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