Directions:
- Blanch and shock spinach. Squeeze out all water from spinach. Place spinach, cream, sour cream and cilantro in a food processor. Puree until smooth. Season with salt, L.A spice and lime juice.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1753.61 Kcal (7342 kJ) | ||
| Calories from fat | 1316.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 146.32g | 225% | |
|---|---|---|---|
| Cholesterol | 486.4mg | 162% | |
| Sodium | 3961.06mg | 165% | |
| Potassium | 2863.52mg | 61% | |
| Total Carbs | 87.96g | 29% | |
| Sugars | 3.39g | 14% | |
| Dietary Fiber | 7.32g | 29% | |
| Protein | 43.67g | 87% | |
| Vitamin C | 84.3mg | 141% | |
| Iron | 4.5mg | 25% | |
| Calcium | 1524.3mg | 152% | |
| Amount Per 100 g | |||
| Calories | 133.95 Kcal (561 kJ) | ||
| Calories from fat | 100.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.18g | 225% | |
|---|---|---|---|
| Cholesterol | 37.16mg | 162% | |
| Sodium | 302.58mg | 165% | |
| Potassium | 218.74mg | 61% | |
| Total Carbs | 6.72g | 29% | |
| Sugars | 0.26g | 14% | |
| Dietary Fiber | 0.56g | 29% | |
| Protein | 3.34g | 87% | |
| Vitamin C | 6.4mg | 141% | |
| Iron | 0.3mg | 25% | |
| Calcium | 116.4mg | 152% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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